Nährwertanalyse für 100 g Schwartenmagen
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 304.8 | kcal | 853.0 | mg Natrium | 2.0 | µg Vitamin A | ||
| 1276.1 | kJoule | 222.0 | mg Kalium | 0.6 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 21.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.1 | Kohlenhydrate | 9.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 14.5 | g Eiweiß | 108.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 57.0 | mg Cholesterin | 0.8 | mg Eisen | 0.3 | mg Vitamin E | ||
| 27.7 | g Fett | 1.5 | mg Zink | 0.0 | µg Folsäure | ||
| 3.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||